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All Positions - Italianesque

All Positions - Italianesque

Food Industry and Restaurants Entry Level

We are a small family owned and operated restaurant that is old school when it comes to quality food and quality service, where we love and value every guest, while working to grow community, and we are looking for quality people to join us in our mission. 


Now hiring for the following positions:


SERVER part-time

Must be 19 years old +

Tuesday - Thursday 4:30 pm - 10:00 pm

Friday - Saturday     4:30 pm - 11:00 pm

    * Additional hours may be available on Saturdays

Restaurant closed Sunday & Monday

       


DISHWASHER part-time

Must be 16 years old + 

**(will consider 14 or 15 year old, but parents must be part of the conversation)

Tuesday - Thursday 4:30 pm - 10:00 pm

 Friday - Saturday   4:30 pm - 11:00 pm

    * Additional hours available on Saturdays 12:00 pm - 5:00 pm

Restaurant closed Sunday & Monday

       


KITCHEN/COOK part-time working towards full-time

Must be 16 years old +

Tuesday-Thursday 4:30 pm - 10:00 pm 

Friday - Saturday   4:30 pm - 11:00 pm

    * Additional hours may be available on Saturdays

Restaurant closed Sunday & Monday

   Experienced:

    -must have good work ethic 

    -must have good knife skills

    -must have good understanding of how to sauté

    -must be able to stand for a minimum of 6 hours

    -must be able to lift 50 pounds off the floor to waist height

    -must be English speaking

    -must have reliable transportation

   No experience:

    -must have good work ethic

    -must be teachable and willing to learn

    -must be able to handle a high pace/high stress environment

    -must be able to stand for a minimum of 6 hours

    -must be able to lift 50 pounds off the floor to waist height

    -must be English speaking

    -must have reliable transportation


MORNING COOK 

Part-time 9:00 am - 2:00 pm with a move into Full-time 8:00 am - 4:00 pm


Needs good knife skills and be familiar with sauté. 

Duties will include:

   *opening restaurant

   *putting away orders

   *Pre opening food prep

   *setting up kitchen for dinner service

   *filling customer orders for lunch (solo line cooking).

          Apply in person, with resume, between 9:00 am - 11:00 am Tuesday - Friday


If you plan to set up an interview but not show up…there is no need to apply. 

If you plan to set up an interview, get offered the position, and decide not to show up after hire…there is no need to apply.

If you plan to no call/no show for any shift you are scheduled for…there is no need to apply. 

If you plan to work with us for a time and end up finding a better offer where you plan to come in and tell us that is your last shift without giving notice…there is no need to apply. 


Please come by the restaurant to drop off your resume, or to just have a chat to see what we are all about. Italianesque - 1338 N Galleria Dr., Nampa ID 83687


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