Huston Vineyards' Harvest Farm to Table

Description

Experience terroir with the 6 courses + intermezzo menu crafted from all local proteins, fruits & vegetables. Each course is paired with a Huston Vineyards wine. Executive Chef Kelly Grindstaff, of the Modern Hotel will be our featured chef of the night. Seating is limited!

For more information or to purchase tickets, go to: https://hustonvineyards.com/calendar/harvest-dinner/